Panko Parmesan Zucchini Fritters
Author: The Patchy Lawn
Recipe type: Appetizer
- 1½- 2 lbs zucchini, grated
- ¼ medium yellow onion, grated
- 1 tsp salt, plus more for sprinkling
- ¼ cup flour
- ¼ cup panko bread crumbs
- ¼ cup parmesan cheese, grated
- 1 egg
- 2 clover of garlic, minced
- 1 Tbs parsley chopped (or other fresh herbs)
- Black pepper
- Oil for frying
- Place grated zucchini, onion and salt in a colander over a bowl and allow liquid to drain for 10 -60 minutes.
- Squeeze liquid from the zucchini and onion by wrapping in a towel and gently pressing.
- Mix flour, panko, cheese, egg, garlic, parsley and a little black pepper in a bowl.
- Mix in the zucchini and onion, stir until well combined.
- Heat a skillet with 3-4 Tbs of frying oil.
- Shape small patties of the zucchini mixture, fry on both sides for a few minutes, until golden brown.
- Remove from pan and allow to rest on paper or cloth, sprinkle with salt immediately.
- Serve warm and enjoy!
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/from-the-garden/panko-parmesan-zucchini-fritters/
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