Panko Parmesan Zucchini Fritters
Author: 
Recipe type: Appetizer
 
Panko parmesan zucchini fritters, straight from the garden! Remove the seeds from the zucchini if they have become large and tough.
Ingredients
  • 1½- 2 lbs zucchini, grated
  • ¼ medium yellow onion, grated
  • 1 tsp salt, plus more for sprinkling
  • ¼ cup flour
  • ¼ cup panko bread crumbs
  • ¼ cup parmesan cheese, grated
  • 1 egg
  • 2 clover of garlic, minced
  • 1 Tbs parsley chopped (or other fresh herbs)
  • Black pepper
  • Oil for frying
Instructions
  1. Place grated zucchini, onion and salt in a colander over a bowl and allow liquid to drain for 10 -60 minutes.
  2. Squeeze liquid from the zucchini and onion by wrapping in a towel and gently pressing.
  3. Mix flour, panko, cheese, egg, garlic, parsley and a little black pepper in a bowl.
  4. Mix in the zucchini and onion, stir until well combined.
  5. Heat a skillet with 3-4 Tbs of frying oil.
  6. Shape small patties of the zucchini mixture, fry on both sides for a few minutes, until golden brown.
  7. Remove from pan and allow to rest on paper or cloth, sprinkle with salt immediately.
  8. Serve warm and enjoy!
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/from-the-garden/panko-parmesan-zucchini-fritters/