Pumpkin Pie Pancakes from Scratch!
Author: 
Recipe type: Breakfast
Serves: 4
 
Ingredients
  • 1½ cups flour
  • 3½ tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • Optional- use 1 tsp pumpkin spice instead of these spices
  • 1 can pumpkin puree (not pumpkin pie filling)
  • 1¼ cup whole milk
  • 1 egg
  • 4 Tbs melted butter
  • Vegetable oil
Instructions
  1. Sift together flour, baking powder, salt and spices.
  2. In another bowl mix together pumpkin, milk, egg and melted butter.
  3. Make a well in dry ingredients and pour in wet mixture. Stir until just combined. Let batter sit 30 minutes to rest.
  4. Heat skillet and brush just enough oil on the bottom of the pan to coat.
  5. Working in batches, pour batter on to the pan to form the pancakes.
  6. When little bubbles appear throughout the pancake, gently flip it over.
  7. Continue cooking until done through the middle.
  8. Serve warm with butter and maple syrup.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/pumpkin-pie-pancakes-scratch/