Pumpkin Pie Pancakes from Scratch!
Author: The Patchy Lawn
Recipe type: Breakfast
Serves: 4
- 1½ cups flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- Optional- use 1 tsp pumpkin spice instead of these spices
- 1 can pumpkin puree (not pumpkin pie filling)
- 1¼ cup whole milk
- 1 egg
- 4 Tbs melted butter
- Vegetable oil
- Sift together flour, baking powder, salt and spices.
- In another bowl mix together pumpkin, milk, egg and melted butter.
- Make a well in dry ingredients and pour in wet mixture. Stir until just combined. Let batter sit 30 minutes to rest.
- Heat skillet and brush just enough oil on the bottom of the pan to coat.
- Working in batches, pour batter on to the pan to form the pancakes.
- When little bubbles appear throughout the pancake, gently flip it over.
- Continue cooking until done through the middle.
- Serve warm with butter and maple syrup.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/pumpkin-pie-pancakes-scratch/
3.2.1303