Sweet Potato Kale Gratin
- 2 medium sweet potatoes, peeled and sliced ⅛th of an inch
- 2 cups of chopped kale (frozen works too!)
- 1½ cup fontina cheese grated
- ¼ cup parmesan cheese, finely grated
- ¼ cup panko bread crumbs
- 1 cup whole milk
- Ground pepper
- Preheat oven to 400F
- Generously butter an 8x8 baking dish or deep pie pan.
- Layer potatoes on the bottom of the baking dish, overlapping slightly, and sprinkle with pepper.
- Spread 1 cup of kale evenly over potatoes, then sprinkle with ½ cup of the fontina.
- Repeat with another layer of the potatoes, then kale, then cheese, then potatoes again.
- Spread the remaining ½ cup of the fontina on the top layer of the potatoes and pour in the milk.
- Mix the finely grated parmesan cheese with the breadcrumbs and sprinkle over the top of the gratin.
- Cover with foil and bake for 50 minutes, or until the potatoes are knife tender.
- Remove the foil and bake 15 more minutes, or until the topping is golden brown.
- Remove from the oven and let rest 5 minutes before serving.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/sweet-potato-kale-gratin/
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