Sweet Potato Kale Gratin
Author: 
 
This recipe works equally well with all types of potatoes and yams.
Ingredients
  • 2 medium sweet potatoes, peeled and sliced ⅛th of an inch
  • 2 cups of chopped kale (frozen works too!)
  • 1½ cup fontina cheese grated
  • ¼ cup parmesan cheese, finely grated
  • ¼ cup panko bread crumbs
  • 1 cup whole milk
  • Ground pepper
Instructions
  1. Preheat oven to 400F
  2. Generously butter an 8x8 baking dish or deep pie pan.
  3. Layer potatoes on the bottom of the baking dish, overlapping slightly, and sprinkle with pepper.
  4. Spread 1 cup of kale evenly over potatoes, then sprinkle with ½ cup of the fontina.
  5. Repeat with another layer of the potatoes, then kale, then cheese, then potatoes again.
  6. Spread the remaining ½ cup of the fontina on the top layer of the potatoes and pour in the milk.
  7. Mix the finely grated parmesan cheese with the breadcrumbs and sprinkle over the top of the gratin.
  8. Cover with foil and bake for 50 minutes, or until the potatoes are knife tender.
  9. Remove the foil and bake 15 more minutes, or until the topping is golden brown.
  10. Remove from the oven and let rest 5 minutes before serving.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/sweet-potato-kale-gratin/