Lemony-Herbed New Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ - 2 pounds new potatoes or small waxed potatoes
  • 1 Tbs Kosher salt (about)
  • 2 cloves of garlic, finely minced
  • 2 Tbs of finely chopped parsley
  • 2 Tbs butter, cut into pieces
  • ½ tsp lemon zest
  • ½ tsp fresh lemon juice
  • Black pepper
Instructions
  1. Rinse the potatoes and put in a pot, cover with fresh water.
  2. Add about a Tbs of Kosher salt, or enough to make the water taste "salty".
  3. Gently boil the potatoes until they are tender enough to gently run a knife through them, about 15 minutes.
  4. While the potatoes are cooking, put the remaining ingredients in a dish with a lid, that will be large enough to hold the potatoes as well.
  5. When the potatoes are done, drain, quickly slice in half, and put in the dish with the other ingredients and cover with the lid.
  6. Gently toss to coat the potatoes.
  7. Let potatoes sit covered until ready to serve.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/lemony-herbed-new-potatoes/