Lemony-Herbed New Potatoes
Author: The Patchy Lawn
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ - 2 pounds new potatoes or small waxed potatoes
- 1 Tbs Kosher salt (about)
- 2 cloves of garlic, finely minced
- 2 Tbs of finely chopped parsley
- 2 Tbs butter, cut into pieces
- ½ tsp lemon zest
- ½ tsp fresh lemon juice
- Black pepper
- Rinse the potatoes and put in a pot, cover with fresh water.
- Add about a Tbs of Kosher salt, or enough to make the water taste "salty".
- Gently boil the potatoes until they are tender enough to gently run a knife through them, about 15 minutes.
- While the potatoes are cooking, put the remaining ingredients in a dish with a lid, that will be large enough to hold the potatoes as well.
- When the potatoes are done, drain, quickly slice in half, and put in the dish with the other ingredients and cover with the lid.
- Gently toss to coat the potatoes.
- Let potatoes sit covered until ready to serve.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/family-style/lemony-herbed-new-potatoes/
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