Wine Jello
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Use a decent Sauv Blanc- nothing too expensive, but still tastes nice.
Ingredients
  • ⅔ cup sugar
  • ¼ tsp salt
  • 2 cups dry white wine (Sauvignon Blanc)
  • ½ cup lemon juice
  • 2 envelopes of unflavored gelatin (Knox)
  • 1 cup cold water
Instructions
  1. Combine sugar, salt, wine and lemon juice in a pot and heat, do not boil.
  2. In a separate bowl, combine cold water and gelatin.
  3. Add to Warm wine mixture.
  4. Heat until warm again.
  5. Pour into glass serving bowl (or jello mold)
  6. Chill until firm
  7. Serve with dollop of freshly whipped cream.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/sweets/wine-jello/