Chicken Stock
Author: 
Recipe type: Soup
 
Ingredients
  • 1 chicken carcass
  • 1 carrot
  • 1 stalk celery
  • 1 medium onion
  • 2 garlic cloves
  • sprigs of parsley, oregano, thyme, chives
Instructions
  1. Add the ingredients to a large stock pot and cover with cold water by 2 inches.
  2. Gently heat and bring to a low simmer.
  3. Cook all day.
  4. Remove pot from heat, pour stock through a sieve.
  5. Cool quickly by setting bowl of stock in sink with cold water and ice.
  6. Refrigerate over-night to clarify.
  7. Use or freeze immediately.
Recipe by The Patchy Lawn at http://thepatchylawn.com/recipes/the-basics/chicken-stock/