info@thepatchylawn.comLife inspired by beautiful imperfection! Eating, Gardening and Making for a more Authentic Life.

Heart Beet Cookies

Home / Recipes / Sweets / Heart Beet Cookies

Beet juice, that’s how we made these all pink and swirly!  I had a log of sugar cookie dough in the freezer from Christmas (it’s still good, right?) and a jar of pickled beets from my garden…

Heart Beet Cookies for my Valentines!

Beet Juice

Beets are simply amazing, don’t you think?  You could also use fresh beet juice, if you have a juicer, and a fresh beet.

Heart Beet Cookie dough

I thawed the log of cookie dough, crumbled it apart and drizzled on the beet juice.  Then, squished it back together and added a little flour to make it not so sticky.

Heart Beet Cookie Cutting

Isn’t that marbling beautiful?

Heart Beet Cookies in Sugar

We drug the hearts through a little organic sugar, just to make ’em sparkle!

Heart Beet Cookies 3

Sweet, sparkly Heart Beet Cookies!
OK, that knocked off an hour this afternoon… what’s next?

Jessica
Jessica
Take a peek into my world of Eating, Gardening, Making and Mothering, authentically and with meaning. Thanks for visiting!
Recommended Posts
Contact Us

I've got my hands full with life at the moment, drop a note and I'll get back to you soon!

raw artichokes

Sign-up for the Newsletter!

We're always talking about more ways to live authenically and sustainably.

You have Successfully Subscribed!

Pin It on Pinterest

Share This